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Mr. Octopus, Mykonian-style
Yiannis Gavalas, Panagiotis Menardos and Dimitris Rousounelos, three members of the Mykonos Gastronomy Club, present a dish that features local flavors that have withstood the passage of time....
View ArticleMykonian Onion Pie
Maria Kousathana, whose children own Rochari Hotel, prepares large trays of this delicious onion pie every day for the breakfast service. It is a hearty pie with a bready crust and plenty of sweet...
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